Cooking Honor
On February 19, the Pathfinders had a sleepover at the Cotes' home and worked on the requirements for the Cooking Honor. On Saturday night, we made mashed potatoes, a green bean casserole, a delicious fresh salad, and cooked corn for supper. On Sunday morning, we made our own hash browns, grits, had hard-boiled and scrambled eggs, made hot cider, and supplemented it all with fresh oranges. Everything was delicious and nobody went hungry! These kids can cook!